Eat Better
Get Fit
Manage Weight
Live Well
More
Challenges
Topics A-Z
Category Directory
About Us
JOIN OUR NEWSLETTER
JOIN OUR NEWSLETTER
Food and Health
Home
Nutrition
Nutrition Basics
Food and Health
By
Mary West
Expert Reviewed
A No Sugar, No Meat, No Dairy and No Bread Diet
Nutrition
By
Jill Corleone
Expert Reviewed
Which Is Healthier, Yellow Rice or White Rice?
Nutrition
By
Jessica Bruso
Is Steamed Rice Healthy for a Diet?
Nutrition
By
Sanjana Gupta
Expert Reviewed
What Does Eating Whole Garlic Do for Your Body?
Nutrition
By
Jessica Bruso
Are Honey Roasted Nuts Healthy?
Nutrition
By
Gord Kerr
Expert Reviewed
What Are the Health Benefits of a Tablespoon of Olive Oil Daily?
Nutrition
By
Adam Dave
Expert Reviewed
Duration of Digestion: Meat Diet vs. Vegetarian Diet
Nutrition
By
Fiona Mischel
Expert Reviewed
What Is Trisodium Phosphate and Why Is It in Our Food and Cleaning Products?
Nutrition
By
Karen Spaeder
Expert Reviewed
Is Oatmeal Good for Digestion?
Nutrition
By
Jill Corleone
Expert Reviewed
Why Frying Food Is Unhealthy
Nutrition
By
Tracey Roizman, D.C.
What Are Benefits of Not Eating Before Bed?
Nutrition
By
Sanjana Gupta
Expert Reviewed
Weight Gainer Shakes With About 4,000 Calories
Nutrition
By
Gord Kerr
Expert Reviewed
Health Benefits of Brussels Sprouts — Plus Their Role in Digestion
Nutrition
By
Jessica Bruso
Does Coconut Milk Help With Weight Loss?
Nutrition
By
Mike Samuels
How Unhealthy Food Affects Running Performance
Nutrition
By
Nicole Crawford
How Unhealthy Foods Affect the Body
Nutrition
By
Erin Coleman, R.D., L.D.
Headache Caused by a Change in Diet
Nutrition
By
Jill Corleone
Ascites Diet
Nutrition
By
Janet Renee
Diet After Colon Resection Surgery
Nutrition
By
Kelsey Kunik
Lychee Seeds Aren't Edible, but Here's Why You Should Eat the Fruit
Nutrition
By
Crystal Fenton
Expert Reviewed
List of No-Starch Foods
Nutrition
By
Lacey Muinos
This Is How Salt and Sugar Preserve Foods Naturally
Nutrition
By
Melodie Anne
Does an Orange Help Digestion?
Nutrition
By
Siddhi Camila Lama
Expert Reviewed
They May Taste Similar, but There's a Huge Difference Between Splenda and Stevia
Nutrition
By
Mala Srivastava
Expert Reviewed
5 Healthy Benefits of Dried Blueberries
Nutrition
By
Marie Dannie
Are Garlic-Stuffed Olives Healthy?
Nutrition
By
Jody Braverman
Expert Reviewed
Is Sourdough Better Than Other Bread for Weight Loss?
Nutrition
By
Lacey Muinos
Expert Reviewed
Flax Seeds: How Much Per Day?
Nutrition
By
Andra Picincu
Expert Reviewed
Foods That Help Heal Hemorrhoids and Foods to Avoid
Nutrition
By
Sylvie Tremblay
Are Ginger Cookies Good for You?
Nutrition
By
Lacey Muinos
Expert Reviewed
7 Common Foods That Contain Algae (and Whether You Should Avoid Them)
Nutrition
By
Sandi Busch
Expert Reviewed
What Do Amino Acids Do for Your Body?
Nutrition
By
Siddhi Camila Lama
Expert Reviewed
What Type of Salmon Is the Healthiest to Eat?
Nutrition
By
Melodie Anne
Blood Glucose Four Hours After Eating
Nutrition
By
Jill Corleone
How to Use Vitamin B-12 for Bodybuilding
Nutrition
By
Crystal Fenton
Expert Reviewed
The Disadvantages of Junk Food
Nutrition
By
Jessica Bruso
Portobello Mushroom Benefits
Nutrition
By
Jessica Bruso
Cholesterol Control With Hemp Oil
Nutrition
By
Jill Corleone
Is It Harder to Lose Weight When You Have a Cold or the Flu?
Nutrition
By
Jill Corleone
Flaxseed Oil & Irritable Bowel Syndrome
Nutrition
By
Jill Corleone
What Are the Benefits of Pineapple for Bodybuilding?
Nutrition
By
Jessica Bruso
Does Cheese Cause High Cholesterol?
Nutrition
By
Natalie Stein
What Are the Benefits of Soy & Linseed Bread?
Nutrition
By
Marie Dannie
The Best Vegetables for Constipation
Nutrition
By
Gord Kerr
Expert Reviewed
Can Baked Beans Be Part of a Weight Loss Diet?
Nutrition
By
Jessica Bruso
Are Raspberry Seeds Healthy?
Nutrition
By
Paula Martinac
Expert Reviewed
Why Are Beets Good for You?
Nutrition
By
Lucinda Honeycutt
Expert Reviewed
The Negative Side Effects of Probiotic Yogurt
Nutrition
By
Bojana Galic
Expert Reviewed
Is Eating Raw Oats and Uncooked (Dry) Oatmeal Healthy and Safe?
Nutrition
By
Derek Bryan
Yacon Root: Health Benefits & Side Effects
Nutrition
By
Sylvie Tremblay
Does Hot Sauce Speed Up Your Metabolism?
Nutrition
By
Jill Corleone
Health Benefits of Carob Molasses and Grape Molasses
Nutrition
By
Sara Ipatenco
Expert Reviewed
Beets and Urine Discoloration
Nutrition
By
Jessica Bruso
Is Ginger Good for Gout?
Nutrition
By
Bryan Myers
Expert Reviewed
Pros and Cons of Healthy Food and Processed Food
Nutrition
By
Jill Corleone
Recommended Diet for Alcohol Withdrawal
Nutrition
By
Jessica Bruso
Why Avocados Are Good for Both Weight Loss and Weight Gain
Nutrition
By
Sara Ipatenco
Importance of Sugar in the Human Body
Nutrition
By
Jill Corleone
Gastritis & Yogurt
Nutrition
By
Alena Kharlamenko, MS, RD, CDN
Expert Reviewed
9 Foods High in Capsaicin That Kick Up the Heat
Nutrition
By
Jessica Bruso
Is Vegetable Soup Healthy?
Nutrition
By
Diane Marks
Expert Reviewed
Lactose Intolerance and Baked Goods
Nutrition
By
Jodi "Jato" Thornton
Expert Reviewed
How Much Olive Oil to Drink for Good Health?
Nutrition
By
Derek Bryan
Benefits of Ginkgo Nuts
Nutrition
By
Madeleine Burry
Expert Reviewed
The 4 Best Supplements for Sore Muscles, According to Dietitians
Nutrition
By
Andra Picincu
Expert Reviewed
Is Crystallized Ginger Good for You?
Nutrition
By
Meg Campbell
The Health Benefits of Muscovado Sugar
Nutrition
By
Marie Dannie
Expert Reviewed
Is Frozen Chicken Healthy?
Nutrition
By
Jill Corleone
Expert Reviewed
Are the Fats in Pistachio Nuts Bad for You?
Nutrition
By
Ramona French
The Health Dangers of Food Dye Blue No. 2
Nutrition
By
Brynne Chandler
Expert Reviewed
Will Honey Make You Lose Belly Fat?
Nutrition
By
Brynne Chandler
Expert Reviewed
Are Bacon & Eggs a Healthy Breakfast?
Nutrition
Prev
6
7
8
9
10
Next