How to Cook Chapati in the Microwave

Chapatis can be made in the microwave as well as on the stovetop.

A chapati is a type of unleavened bread originally part of the Indian cuisine. One of many unleavened flatbreads like phulka and paratha, chapati can be made from wheat or all-purpose flour and is traditionally cooked on a griddle or an open flame. When you do not have the luxury of cooking chapatis by one of these methods, you can adapt the recipe to your microwave.

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Preparing the Dough

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Step 1

Combine the flour and salt in a large mixing bowl.

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Step 2

Slowly add water, kneading the dough with your fingers. Stop adding water when the dough is no longer sticky or crumbling and holds together.

Step 3

Cover the dough and let it sit for 30 minutes.

Step 4

Remove the cover and make balls of dough the size of golf balls.

Cooking the Chapatis in the Microwave

Step 1

Apply a few drops of oil to your finger tips and flatten the balls of dough with your hands.

Step 2

On a floured surface, roll out each ball of dough into a flat circle, about 2 to 3 millimeters thick.

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Step 3

Put each chapati into the microwave separately, covered with a paper towel.

Step 4

Allow it to cook on each side for about 30 seconds.

Things You'll Need

  • 1 cup flour

  • Tepid water

  • 1 teaspoon salt

  • 1 teaspoon canola oil

Tip

Chapati can be served with a variety of curries, yogurt or lentils.

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