3 Ways to Cook Prosciutto

Prosciutto can be cooked in a variety of ways and used in a multitude of dishes.
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Prosciutto is an Italian-style ham that has been dry-cured, aged and seasoned. It can be eaten as is or cooked in a variety of ways. The region from which your prosciutto comes makes a big difference in the flavor of the ham.

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The taste of prosciutto relies heavily on the pig used and its feed. Cooking prosciutto can be done in a similar way to cooking a traditional ham, and it can be used in many of the same recipes that call for ham.

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Prosciutto commonly accents many recipes without taking center stage, yet provides full flavor with a salty, sweet or savory taste.

Things You'll Need

  • Skillet

  • Olive oil

  • Prosciutto

  • Spoon

  • White fish

  • Dried Italian herbs

  • ½ pound spaghetti

  • 1 teaspoon minced garlic

  • 1 small onion, chopped

  • 12-ounce can diced tomatoes

  • Salt and pepper

1. Pan Fried

  1. Preheat a skillet over medium-high heat with 1 tablespoon olive oil.
  2. Cut thinly sliced prosciutto into 1/2-inch wide strips.
  3. Brown the prosciutto in the skillet for three to four minutes, until it becomes crispy.
  4. Use the crisped prosciutto as a garnish to bring extra flavor to pasta and sauces or sprinkle it over cooked meat.

2. Pasta With Prosciutto

  1. Preheat a skillet with 1 tablespoon olive oil over medium heat.
  2. Place a large pot on the stove filled with water and cook ½ pound spaghetti according to package directions.
  3. Saute 1 teaspoon minced garlic, 1 small chopped onion and 1 cup diced prosciutto in the skillet for six to eight minutes.
  4. Add one 12-ounce can of diced tomatoes to the skillet and season with 2 teaspoons dried Italian herbs and salt and pepper to taste.
  5. Cook over medium low heat until the mixture is heated through and toss with the spaghetti.

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3. White Fish Wrapped in Prosciutto

  1. Preheat a skillet with 2 teaspoons olive oil over medium-high heat.
  2. Season a white fish fillet, such as cod, pollock or haddock, with 2 teaspoons dried Italian herbs.
  3. Wrap the white fish with a thin slice of prosciutto.
  4. Cook the fish in the skillet for three to four minutes on each side. The fish will flake with a fork and the prosciutto will be crispy.

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