Steak-umms are a brand name of thinly sliced beef that is sold frozen in many grocery stores. Steak-umms work well for creating sandwiches like the Philly Cheesesteak. Steak-umms have a relatively high fat content, so it is wise to eat them sparingly. The only ingredient is Steak-umms is beef, making them additive and preservative-free. Steak-umms cook quite quickly, so it is a good idea to have your other ingredients ready before you start the cooking process.
Step 1
Preheat a frying pan or skillet to medium-high.
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Step 2
Add a frozen Steak-umm to a dry pan, or two if the pan is large enough. The fat content of the meat makes extra fat in the pan unnecessary.
Step 3
Cook the Steak-umm for one minute, and then flip it over to the other side with tongs and cook for an additional 15 to 20 seconds.
Step 4
Remove the Steak-um from the pan and add it to your sandwich.
Things You'll Need
Skillet
Tongs
Tip
Sauté onions and peppers before you cook the beef and add them to your sandwich for a different flavor.
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