Broiling and grilling do not have many differences. In fact, an oven broiler is essentially a grill flipped upside down. Although you don't get the charcoal flavor that can be provided by some types of grills, broiling is a much easier method of cooking meat and can be done without any extra equipment. A T-bone steak is a popular cut of meat that can enjoy enhanced flavor when cooked on the bone. It features a beef tenderloin steak and a New York strip steak -- two of the highest-quality cuts of beef in one piece.
Step 1
Preheat your oven's broiler.
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Step 2
Apply any seasonings to the beef, if necessary. You have a lot of options depending on what flavors you prefer, but salt, pepper, garlic and steak seasonings are all popular for use on a steak. You can also cook the steak on its own, if preferred.
Step 3
Place the steak on a broiling pan and set the pan in the oven.
Step 4
Cook the steak for four or five minutes, then flip and cook another four or five minutes. For thick steaks, add one or two minutes per side.
Step 5
Use a meat thermometer to check the internal temperature of the meat. The USDA recommends cooking steak to 160 degrees F so that all food-borne illnesses are killed.
Step 6
Remove the steak from the oven and serve.
Things You'll Need
Seasonings (optional)
Broiling pan
Meat thermometer
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