Amount of Cholesterol in Lamb Compared to Other Red Meat

Close-up of cooked lamb rack.
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The news that you have high cholesterol puts you at a greater risk of heart disease, but this diagnosis is possible to reverse. Through diet and exercise, you may lower your cholesterol to a safe level. Familiarizing yourself with the cholesterol level of various red meats, including lamb, helps you make health-conscious choices before meals.

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Similar Cholesterol Levels

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The cholesterol level of lamb versus other red meats is similar, although the cut of each meat dictates its nutritional value. Per ounce, boneless lamb chops, trimmed to 1/8-inch fat, have 19 milligrams of cholesterol. When broiled, an ounce of ground lamb has 27 milligrams of cholesterol. As a comparison, an ounce of broiled, 80 percent lean ground beef has 26 milligrams of cholesterol and an ounce of grilled T-bone streak, trimmed to 1/8-inch fat, has 24 milligrams of cholesterol. Per ounce, roasted pork tenderloin has 21 milligrams of cholesterol and 84 percent lean ground pork has 19 milligrams of cholesterol.

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